Class Name: Cooking Basics I: Chicken
Class Format: Hands On
Price: $69
Date: Tuesday, June 3, 2008
Time: 6:30PM
Instructor: Ed Kernan
Versatile, lean and delicious -- learn new and inventive ways to dish up the world's most popular foul. Chef Ed Kernan will start with the basics, including money-saving techniques for butchering, de-boning and sectioning the bird. Plus, Ed will then share some innovative recipes, sure to get rave reviews from your family and friends.
MENU: Pan Roasted Chicken Breast - Grilled Chicken - Roasted Chicken Legs - Buffalo Wings