Class Name: Cooking With 5 Ingredients Or Less
Class Format: Hands On
Price: $69
Date: Wednesday, June 18, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Ed Kernan
Keep your grocery list short and sweet, spend less time in the kitchen -- and still enjoy delicious food. In this class you'll learn how to get more than you thought possible out of five simple ingredients, and in less time than you're used to. We'll teach you about powerhouse pantry items you always need to have on hand, and how to boost flavor by adding quality fresh ingredients. You'll leave with a bunch of new techniques, great new ideas and our trusted recipes.
MENU: Camenbert and Carmelized Onion Tart - Mediterranean Orzo Pasta Salad with Fresh Herbs - Seared Salmon with Champagne Beurre Blanc - Roasted Asaragus wrapped in Prosciutto - Vanilla Bean Pannacotta