Class Name: French Classic Desserts
Class Format: Hands On
Price: $69
Date: Saturday, June 07, 2008
Time: 10:30 AM
Ages 18 and Older
Instructor: John Macarevey
The French have spent countless hours over many generations perfecting dessert. Let out expert instructor show you what this sweet dedication has created. From fruit desserts to classic tarts and souffles, you'll be finishing off meals with savoir-faire in no time.
MENU: Tarte aux Poires (Pear Frangipane Tart) - Clafouti aux Cerises (Cherry Clafouti) - Souffle au Chocolate (Double
Chocolate Souffle) - Lemon Madeleines - Bouchons