Class Name: French Dining a'la Terrasse
Class Format: Hands On
Price: $79
Date: Sunday, June 29, 2008
Time: 11:00 AM
Age 18 and Older
Instructor: Peter Hertzmann
When the heat of the summer arrives, the French living in the countryside take advantage of late-evening sunsets to eat their evening meal outside. Join cookbook author, local culinary instructor, and French cooking expert Peter Hertzmann for an exploration of this fascinating segment of French cuisine. Under Peter's guidance you'll prepare a four-course meal straight from his experience cooking in French country kitchens - a meal that you can prepare yourself one evening this summer.
MENU: Soupe Facon Gaspacho (Cold Vegetable Soup) - Roti de Porc a la Sauce Moutarde (Roast Pork Loin with Mustard Sauce) - Salade de Haricots Verts et de Tomatoes (Green Bean and Tomato Salad) - Tartare de Celeri, Pomme et Roquefort (Celery, Apple, and Bleu Cheese Salad) - Soupe de Fraises au Vinaigre Balsamique (Strawberry Soup perfumed with Balsamic Vinegar)