Class Name: Bon Appetit: 4th of July Favorites
Class Format: Hands On
Price: $79
Date: Friday, June 27, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Cooking with Class Catering
You can't get more American than relaxing outside with food, friends and family waiting for the Fourth of July fireworks to start. With recipes from Bon Appetit magazine, we'll help you prepare a flavorful meal that will rival the evening's fanfare, plus share tips to help you celebrate with a bang.
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MENU: Barbecued Pork Baby-Back Ribs with Molasses Barbecue Sauce - Awesome Burgers (Fresh Ground Chuck with Herbs and Topped with Cabernet Reduction, Tomato, Blue Cheese and Arugula) - Potato Salad with Creamy Herb Sauce - Spicy Asian Cole Slaw - Lattice Berry Pie