Class Name: Friday Night Out: Baja
Class Format: Hands On
Price: $79
Date: Friday, June 13, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Cooking with Class Catering
Spend an evening south of the border as we explore the cuisine of Baja, Mexico. With almost 1000 miles of coastline, it's no wonder that seafood tops our Baja menu. You'll use fresh and fiery ingredients to create memorable dishes that are perfect for a summer fiesta or spicing up a weeknight dinner.
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MENU: Pork Carnitas with Chipolte Cream Sauce - Grilled Fish Tacos with Cabbage and Tart Cream - Shredded Chicken Torta's with Goat Cheese - Guacamole and Fire Roasted Salsa