Class Name: Summer Vegetarian Cooking
Class Format: Hands On
Price: $69
Date: Sunday, June 22, 2008
Time: 11:00 AM
Ages 18 and Older
Instructor: Peter Hertzmann
Delicious salads, hearty entrees, and tempting desserts -- please your palate with a variety of healthy vegetarian dishes perfect for warm summer days. We'll show what to look for at your produce stand or farmer's market, and you'll discover how healthy and satisfying vegetarian cuisine can be.
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MENU: Gaspacho - Cauliflower Salad perfumed with Curry - Herb-Scented Potato Salad - Cold Ginger and Bean Curd Salad - Baked Cherry Tomatoes and Almond Custard - Apple and Rice Pudding