Class Name: Grilling Basics: Seafood
Class Format: Hands On
Price: $85
Date: Tuesday, June 10, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Cooking with Class Catering
Grilling is likely the best way to cook seafood -- and summer is the best time to enjoy it. You'll work with shellfish and fish, and prepare delicious complementary side dishes. Learn tips for perfectly moist seafood that doesn't stick to the grill or fall apart, plus how to grill seafood indoors for year-round enjoyment.
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MENU: Butter Lettuce Cups with Grilled Prawns, Avocado, and Mango - Grilled Halibut Skewers with Lemon Basil Butter - Plank Grilled Salmon with Dill Sauce - Grilled Sea Scallops over Meyer Lemon Risotto