Class Name: Bon Appetit: Signature Dishes
Class Format: Hands On
Price: $79
Date: Thursday, May 1, 2008
Time: 6:30 PM
Ages 18 and Older
Instructor: Nikki B. Frias
Looking for classic recipes that get time-tested results and are versatile enough for any occasion? Our expert instructor will tap into Bon Appetit’s fifty years of recipes and culinary expertise to create five standout dishes inspired by spring. We’ll show you the essential techniques and kitchen shortcuts you’ll need to turn these dishes into your signature dishes.
MENU: Turkey and Spring Vegetable Pot Pie with Herbed Biscuit Topping - Ancho Chili-Rubbed Rib-Eye Steaks with Gorgonzola Butter - Coq au Vin - Provencal Style Roast Pork Loin - Poached Salmon with Asparagus