Implements. Ingredients. Recipes.

Join us for a fun and informative exploration of beautiful cookware featured in our new cookbook Things Cooks Love: Implements. Ingredients. Recipes. We'll span the globe with delicious recipes and simple techniques that make the most of the Portuguese cataplana, the French cocotte, the Spanish paella pan and more.

5/2 Dallas (Class & Signing)
5/6 Maiden Lane
5/7 Santa Rosa
5/13 Los Angeles
5/14 Newport Beach
5/15 Carlsbad
6/18 Richmond
6/19 Arlington

Irresistibly playful creations anyone can make.

Join the talented Karen Tack, cooking teacher, food stylist for such magazines as Bon Appétit and Martha Stewart Living, and author of Hello, Cupcake! to learn how truly fabulous your cupcakes can be. This class will show you how to turn cupcakes into flowers, your favorite pet, other foods and more. Karen encourages creativity, easy techniques and fun... and asks you to come along and help her get this cupcake party started.

Stories and Recipes from Three Generations
of Southern Cooking

Join Virginia Willis, French-trained chef, food writer and television producer, as she shares authentic Southern recipes from her new cookbook, Bon Appétit Y'All: Stories and Recipes from Three Generations of Southern Cooking. She'll demonstrate easy ways to make favorites like spicy okra, corn pudding, peach soufflé and more.

June 11 - Arlington, Virginia
June 12 - Richmond, Virginia