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Stories and Recipes from Three Generations
of Southern Cooking
Join Virginia Willis, French-trained chef, food writer and television producer, as she shares authentic Southern recipes from her new cookbook, Bon Appétit Y'All: Stories and Recipes from Three Generations of Southern Cooking. She'll demonstrate easy ways to make favorites like spicy okra, corn pudding, peach soufflé and more.
June 11 - Arlington, Virginia
June 12 - Richmond, Virginia
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